A hearty sourdough half loaf with classic earthy rye flavour featuring local hazelnuts from Harber farms and a toasted seed trio: sunflower, pumpkin and black sesame. A little goes a long way! Savour thin slices, deeply toasted with pieces of your favourite sharp cheese and preserves or with thick smears of soft cheese, cucumber slices and fresh sprouts.
A hearty sourdough half loaf with classic earthy rye flavour featuring local hazelnuts from Harber farms and a toasted seed trio: sunflower, pumpkin and black sesame. A little goes a long way! Savour thin slices, deeply toasted with pieces of your favourite sharp cheese and preserves or with thick smears of soft cheese, cucumber slices and fresh sprouts.
Ingredients: organic rye flour, water, pumpkin seeds, organic sunflower seeds, organic black sesame seeds, rye sourdough starter ( rye flour, water), fine sea salt
Local Suppliers: 1847 Flours, Organic Connections, Van Isle Sea Salt
