Chocolate Hazelnut Cake
A taste testers favourite! Moist & rich rye chocolate cake enveloped in a chocolate-cinnamon swiss meringue buttercream, finished with a luscious chocolate pastry cream, cacao nib-coffee whipped cream and a generous sprinkle of toasted hazelnuts. Perfect for sharing with those dear to your heart.
Store cake in the fridge and pull out to room temperature 1 hour or so before serving.
8“ single layer cake serves 6 - 8 .
A taste testers favourite! Moist & rich rye chocolate cake enveloped in a chocolate-cinnamon swiss meringue buttercream, finished with a luscious chocolate pastry cream, cacao nib-coffee whipped cream and a generous sprinkle of toasted hazelnuts. Perfect for sharing with those dear to your heart.
Store cake in the fridge and pull out to room temperature 1 hour or so before serving.
8“ single layer cake serves 6 - 8 .
A taste testers favourite! Moist & rich rye chocolate cake enveloped in a chocolate-cinnamon swiss meringue buttercream, finished with a luscious chocolate pastry cream, cacao nib-coffee whipped cream and a generous sprinkle of toasted hazelnuts. Perfect for sharing with those dear to your heart.
Store cake in the fridge and pull out to room temperature 1 hour or so before serving.
8“ single layer cake serves 6 - 8 .
Ingredients: organic cane sugar, whole milk, coffee, eggs, organic unbleached flour, natural cocoa powder, organic rye flour, barley flour, sunflower oil, pure vanilla extract, apple cider vinegar, baking powder, baking soda, kosher salt
Accompaniments: organic cane sugar, unsalted butter, eggs, whole milk, 35 % cream, unsweetened chocolate, cornstarch, cacao nibs, coffee beans, organic Ceylon cinnamon, fine sea salt
Local Suppliers: Proof Line Farm, McIntosh Farms, 1847 Flours, K2 Milling, Vanilla & Spice, Chocosol Traders, Las Chicas del Cafe, Organic Connections, Vancouver Island Sea Salt