Rosemary Sea Salt Focaccia
Chewy and flavourful, this sourdough focaccia is a great base for sandwiches, warmed on the grill and served alongside a fresh salad or torn apart for dunking into dips.
Chewy and flavourful, this sourdough focaccia is a great base for sandwiches, warmed on the grill and served alongside a fresh salad or torn apart for dunking into dips.
Chewy and flavourful, this sourdough focaccia is a great base for sandwiches, warmed on the grill and served alongside a fresh salad or torn apart for dunking into dips.
Ingredients: water, unbleached bread flour, organic spelt flour, whole grain sourdough starter, extra virgin olive oil, sea salt, fresh rosemary, organic sumac
Local Suppliers: 1847 Flours, Arva Flour Mill, The Pristine Olive, Van Isle Sea Salt, Pepper Tree Spice Co.