Rhubarb Barley Crumb Cake
A delightful snacking cake! A perfect treat to celebrate the arrival of Spring weather and rhubarb season! Tender cake with Lennox Farm forced rhubarb pieces, barley flour, yogurt and lemon. Topped with a buttery almond crumb.
8” single layer round cake yields roughly 8 servings.
Please note the cake pictured is a slab cake version.
A delightful snacking cake! A perfect treat to celebrate the arrival of Spring weather and rhubarb season! Tender cake with Lennox Farm forced rhubarb pieces, barley flour, yogurt and lemon. Topped with a buttery almond crumb.
8” single layer round cake yields roughly 8 servings.
Please note the cake pictured is a slab cake version.
A delightful snacking cake! A perfect treat to celebrate the arrival of Spring weather and rhubarb season! Tender cake with Lennox Farm forced rhubarb pieces, barley flour, yogurt and lemon. Topped with a buttery almond crumb.
8” single layer round cake yields roughly 8 servings.
Please note the cake pictured is a slab cake version.
Ingredients: organic cane sugar, organic unbleached flour, rhubarb, unsalted butter, natural yogurt, barley flour, eggs, natural almond flour, cornmeal, sliced almonds, baking powder, pure vanilla extract, organic sumac, fresh lemon zest, baking soda, kosher salt
Local Suppliers: K2 Milling, Lennox Farm, Proofline Farm, McIntosh Farms, Austin Bruch, Vanilla & Spice, Organic Connections