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Shop Strawberry Barley Crumb Cake
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Strawberry Barley Crumb Cake

$32.00

A delightful snacking cake that’s not too sweet. A perfect treat to take to a BBQ or wrap up slices to enjoy in the summer breeze on a picnic. Tender cake with strawberry pieces, barley flour, sumac, yogurt and lemon. Topped with a buttery almond crumb.

9” single layer round cake yields roughly 8 - 10 servings.

Please note the cake pictured is a slab cake version.

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A delightful snacking cake that’s not too sweet. A perfect treat to take to a BBQ or wrap up slices to enjoy in the summer breeze on a picnic. Tender cake with strawberry pieces, barley flour, sumac, yogurt and lemon. Topped with a buttery almond crumb.

9” single layer round cake yields roughly 8 - 10 servings.

Please note the cake pictured is a slab cake version.

A delightful snacking cake that’s not too sweet. A perfect treat to take to a BBQ or wrap up slices to enjoy in the summer breeze on a picnic. Tender cake with strawberry pieces, barley flour, sumac, yogurt and lemon. Topped with a buttery almond crumb.

9” single layer round cake yields roughly 8 - 10 servings.

Please note the cake pictured is a slab cake version.

Ingredients: organic cane sugar, unbleached flour, strawberries, unsalted butter, natural yogurt, barley flour, eggs, ground almonds, sliced almonds, lemon zest, baking powder, organic sumac, pure vanilla extract, baking soda, kosher salt

Local Suppliers: K2 Milling, Heeman’s, Proofline Farm, McIntosh Farms, Organic Connections

The Baker’s Project is a microbakery located in London, Ontario sharing our passion for baking with whole grains, regional ingredients and seasonal flavours.

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