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The Baker's Project
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Shop Chocolate Chunk Cookies - Gluten Sensitive & Vegan
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Chocolate Chunk Cookies - Gluten Sensitive & Vegan

$11.00

Tender cookies featuring gluten free oat flour, natural almond flour and chunks of Chocosol Traders 65% Vanilla Sea Salt chocolate.

Made with naturally gluten free ingredients but note that these are made in the same space as our baked goods containing flours with gluten.

Includes 6 cookies.

Quantity:
Add To Cart

Tender cookies featuring gluten free oat flour, natural almond flour and chunks of Chocosol Traders 65% Vanilla Sea Salt chocolate.

Made with naturally gluten free ingredients but note that these are made in the same space as our baked goods containing flours with gluten.

Includes 6 cookies.

Tender cookies featuring gluten free oat flour, natural almond flour and chunks of Chocosol Traders 65% Vanilla Sea Salt chocolate.

Made with naturally gluten free ingredients but note that these are made in the same space as our baked goods containing flours with gluten.

Includes 6 cookies.

Ingredients: gluten free oat flour, brown sugar, stone ground 65 % chocolate {roasted cacao nibs, raw cane sugar, cacao butter, vanilla bean, sea salt}, Earth Balance, natural almond flour, unsweetened almond milk, pure vanilla extract, baking powder, baking soda, fine sea salt

Local Suppliers: Chocosol Traders, Earth’s Own, Vanilla & Spice, Pilling Foods, Van Isle Sea Salt

The Baker’s Project is a microbakery located in London, Ontario sharing our passion for baking with whole grains, regional ingredients and seasonal flavours.

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