0
Skip to Content
The Baker's Project
The Baker's Project
Home
Shop
Events
Contact
FAQs
The Baker's Project
The Baker's Project
Home
Shop
Events
Contact
FAQs
Home
Shop
Events
Contact
FAQs
Shop Maple Spelt Sourdough Pan Loaf
F92129D0-9CE5-4370-83E7-3783ACC4D389.jpeg Image 1 of
F92129D0-9CE5-4370-83E7-3783ACC4D389.jpeg
F92129D0-9CE5-4370-83E7-3783ACC4D389.jpeg

Maple Spelt Sourdough Pan Loaf

$8.00

A 100 % spelt loaf lightly sweetened with Crinklaw dark maple syrup, finished with toasty sesame seeds. Enjoy toasted slices with creamy natural peanut butter for a real treat!

Add To Cart

A 100 % spelt loaf lightly sweetened with Crinklaw dark maple syrup, finished with toasty sesame seeds. Enjoy toasted slices with creamy natural peanut butter for a real treat!

A 100 % spelt loaf lightly sweetened with Crinklaw dark maple syrup, finished with toasty sesame seeds. Enjoy toasted slices with creamy natural peanut butter for a real treat!

Ingredients: organic spelt flour, water, whole grain sourdough starter (whole wheat flour, whole grain rye flour, filtered water), dark pure maple syrup, fine sea salt, organic sesame seeds

Local Suppliers: Arva Flour Mill, Crinklaw Maple Products, Organic Connections

The Baker’s Project is a microbakery located in London, Ontario sharing our passion for baking with whole grains, regional ingredients and seasonal flavours.

Leave a Google Review