Oat & Kasha Porridge Sourdough Pan Loaf
A toasted, buttery porridge of oat groats and kasha gives this pan loaf a creamy crumb and an extended counter life. Featuring Red Fife flour, a little honey and an extra coating of rolled oats. A nice, hearty bread for breakfast.
A toasted, buttery porridge of oat groats and kasha gives this pan loaf a creamy crumb and an extended counter life. Featuring Red Fife flour, a little honey and an extra coating of rolled oats. A nice, hearty bread for breakfast.
A toasted, buttery porridge of oat groats and kasha gives this pan loaf a creamy crumb and an extended counter life. Featuring Red Fife flour, a little honey and an extra coating of rolled oats. A nice, hearty bread for breakfast.
Ingredients: water, unbleached bread flour, organic red fife flour, whole grain sourdough starter (whole wheat flour, whole grain rye flour, filtered water), organic kasha, wildflower honey, oat groats, unsalted butter, kosher salt, organic rolled oats
Local Suppliers: 1847 Flours, Arva Flour Mill, Wildflowers Honey, Alliston Creamery