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The Baker's Project
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Shop Smoked Paprika & Cheese Sourdough
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Smoked Paprika & Cheese Sourdough

$10.00

A special loaf featuring whole wheat & rye flours with pockets of smoked paprika & shredded cheddar cheese. A long over night fermentation, our whole grain sourdough starter & some TLC give this loaf a pleasant mild sour flavour. Get adventurous & whip up a flavourful grilled cheese with tomatoes.

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A special loaf featuring whole wheat & rye flours with pockets of smoked paprika & shredded cheddar cheese. A long over night fermentation, our whole grain sourdough starter & some TLC give this loaf a pleasant mild sour flavour. Get adventurous & whip up a flavourful grilled cheese with tomatoes.

A special loaf featuring whole wheat & rye flours with pockets of smoked paprika & shredded cheddar cheese. A long over night fermentation, our whole grain sourdough starter & some TLC give this loaf a pleasant mild sour flavour. Get adventurous & whip up a flavourful grilled cheese with tomatoes.

Ingredients: unbleached bread flour, water, cheddar cheese, whole grain sourdough starter (whole wheat flour, whole grain rye flour, water), whole wheat flour, rye flour, organic smoked paprika, fine sea salt

Local Suppliers: 1847 Flours, Sheldon Creek Dairy, Arva Flour Mill, K2 Milling, Organic Connections, Van Island Sea Salt

The Baker’s Project is a microbakery located in London, Ontario sharing our passion for baking with whole grains, regional ingredients and seasonal flavours.

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