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The Baker's Project
The Baker's Project
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Shop Blueberry Spelt Sourdough Scones
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Blueberry Spelt Sourdough Scones

$15.00

Tender and buttery buttermilk scones studded with plump blueberries and lemon zest. A perfect morning or afternoon treat, warmed, torn apart with butter, enjoyed alongside a hot cup of tea.

Includes 4 scones.

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Tender and buttery buttermilk scones studded with plump blueberries and lemon zest. A perfect morning or afternoon treat, warmed, torn apart with butter, enjoyed alongside a hot cup of tea.

Includes 4 scones.

Tender and buttery buttermilk scones studded with plump blueberries and lemon zest. A perfect morning or afternoon treat, warmed, torn apart with butter, enjoyed alongside a hot cup of tea.

Includes 4 scones.

Ingredients: unsalted butter, whole grain spelt flour, organic unbleached flour, whole grain sourdough starter {whole wheat flour, rye flour, water}, organic cane sugar, buttermilk, eggs, blueberries, baking powder, fine sea salt

Local Suppliers: Alliston Creamery, K2 Milling, 1847 Flours, McIntosh Farms, Van Isle Sea Salt

The Baker’s Project is a microbakery located in London, Ontario sharing our passion for baking with whole grains, regional ingredients and seasonal flavours.

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