Roasted Rhubarb Scones
Tender and buttery rye buttermilk scones studded with roasted rhubarb pieces, lemon zest and a hint of cardamom. A perfect morning or afternoon treat, warmed, torn apart with butter, enjoyed alongside a hot cup of tea.
Includes 4 scones.
Tender and buttery rye buttermilk scones studded with roasted rhubarb pieces, lemon zest and a hint of cardamom. A perfect morning or afternoon treat, warmed, torn apart with butter, enjoyed alongside a hot cup of tea.
Includes 4 scones.
Tender and buttery rye buttermilk scones studded with roasted rhubarb pieces, lemon zest and a hint of cardamom. A perfect morning or afternoon treat, warmed, torn apart with butter, enjoyed alongside a hot cup of tea.
Includes 4 scones.
Ingredients: unsalted butter, whole grain spelt flour, organic unbleached flour, whole grain sourdough starter {whole wheat flour, rye flour, water}, organic cane sugar, buttermilk, eggs, Bartlett pears, baking powder, organic chai spice blend, fine sea salt
Local Suppliers: Alliston Creamery, K2 Milling, 1847 Flours, McIntosh Farms, Crunican Orchards, Organic Connections, Van Isle Sea Salt