Thanksgiving - Cornmeal Buttermilk Sourdough

$10.00

A rustic loaf featuring the natural sweetness of cornmeal, buttermilk & maple syrup. Excellent torn apart for dipping into hearty soups & chili or use thick slices for turkey sandwiches. Lightly toasted with smears of butter make for a lovely breakfast.

* Only available for pre order for delivery Friday October 9th as well as pick up from the Komoka Community Market on Saturday October 10th.

A rustic loaf featuring the natural sweetness of cornmeal, buttermilk & maple syrup. Excellent torn apart for dipping into hearty soups & chili or use thick slices for turkey sandwiches. Lightly toasted with smears of butter make for a lovely breakfast.

* Only available for pre order for delivery Friday October 9th as well as pick up from the Komoka Community Market on Saturday October 10th.

Ingredients: water, unbleached bread flour, whole wheat flour, whole grain sourdough starter {whole wheat flour, rye flour, water}, grade A dark maple syrup, buttermilk, corn meal, molasses, unsalted butter, rye flour, fine sea salt

Local Suppliers: 1847 Flours, Arva Flour Mill, Crinklaw Maple Products, Alliston Creamery, Van Isle Sea Salt