Spent Grain & Fig Sourdough
A rustic loaf featuring sweet pockets of jammy figs and spent grain from London Brewing Co-operative’s organic lager production. Excellent torn apart for dipping into hearty soups, use thick slices for turkey sandwiches or grilled cheese. Deeply toasted with smears of butter and a generous drizzle of honey make for a lovely treat any time of day.
A rustic loaf featuring sweet pockets of jammy figs and spent grain from London Brewing Co-operative’s organic lager production. Excellent torn apart for dipping into hearty soups, use thick slices for turkey sandwiches or grilled cheese. Deeply toasted with smears of butter and a generous drizzle of honey make for a lovely treat any time of day.
A rustic loaf featuring sweet pockets of jammy figs and spent grain from London Brewing Co-operative’s organic lager production. Excellent torn apart for dipping into hearty soups, use thick slices for turkey sandwiches or grilled cheese. Deeply toasted with smears of butter and a generous drizzle of honey make for a lovely treat any time of day.
Ingredients: water, unbleached bread flour, whole grain einkorn flour, whole grain sourdough starter {water, whole wheat flour, rye flour}, turkish figs, organic spent grain, whole wheat flour, fine sea salt, crushed coriander seed
Local Suppliers: 1847 Flour, Arva Flour Mill, K2 Milling, London Brewing Co-operative, Vancouver Island Sea Salt, Organic Connections