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Chocolate Beetroot Cake

$34.00

Toasted rye flour, roasted beet puree, port & natural cocoa powder make for a flavourful, not-too-sweet cake. Finished with swirls of a rich 75 % chocolate & yogurt ganache, topped with candied cranberries. Perfect for sharing with your loved ones.

8” single layer cake yields roughly 6 - 8 servings.

Toasted rye flour, roasted beet puree, port & natural cocoa powder make for a flavourful, not-too-sweet cake. Finished with swirls of a rich 75 % chocolate & yogurt ganache, topped with candied cranberries. Perfect for sharing with your loved ones.

8” single layer cake yields roughly 6 - 8 servings.

Ingredients: organic cane sugar, unsalted butter, organic unbleached flour, roasted beet puree, eggs, whole grain sourdough starter, port, natural cocoa powder, buttermilk, organic rye flour, baking powder, kosher salt, 75 % stone ground chocolate, natural yogurt, pure dark maple syrup, cranberries

Local Suppliers: 1847 Flours, McIntosh Farms, Alliston Creamery, Soul Chocolate, Chocosol Traders, Crinklaw Maple Products